Plain
The classic: a crackly golden crust and a soft, tangy crumb.
Artisan Sourdough · Eastern Shore, NS
Small-batch sourdough with wild flavours, natural colours and a whole lot of heart.
Real ingredients. Real good.
Fresh loaves on Saturdays at local farmers markets.
Reserve your favourites and pick them up in your community.
Wild flavours and local ingredients that change with the seasons.
Every loaf is naturally leavened, slow-fermented and baked in small batches. The lineup changes with the week and the season.
The classic: a crackly golden crust and a soft, tangy crumb.
Deep, earthy and hearty, with a gentle sour bite.
Packed with wholesome grains and seeds for a nutty crunch.
A little heat, a lot of melty cheddar.
Golden pockets of sharp cheddar baked right in.
Smoky, savoury and impossible to stop at one slice.
Sun-sweet tomato and soft mozzarella in every bite.
Wild flavours and natural colours that change with the season. Ask what's baking!




Catch Sweetie Breads at local markets most Saturdays, at seasonal events, or pre-order for pickup in other communities.
Saturdays, 9am – 1pm
Fresh loaves at the market. Come early for the best selection!
Saturdays · dates on Facebook
Sherbrooke friends, we'll see you at the market. Check Facebook for which Saturdays we're there.
Homestead Lavender & more
Look for Sweetie Breads at special events, like Homestead Lavender's Walk of Colours.
Where we'll be each weekend is posted on our Facebook page.
Pre-orders are welcome in other communities too. Just let us know where you'd like to pick up.
Choose your favourites from this week's lineup above.
Tell us what you'd like and where you'd like to pick it up.
Collect your fresh-baked bread and enjoy every slice.
Limited quantities each week. Order early to get your favourites!

Sweetie Breads started in 2025 on the Eastern Shore of Nova Scotia, with a sourdough starter and a love of good, honest bread.
Every loaf is made in small batches with local ingredients, wild flavours and natural colours. Just time, care and the joy of slow food. And when there's an event to get to, family pitches in to bring the bread to you.
We bake fresh, small-batch sourdough for wholesale accounts on the Eastern Shore.